cream of potato soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 501.8
  • Total Fat: 33.4 g
  • Cholesterol: 138.2 mg
  • Sodium: 625.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.0 g

View full nutritional breakdown of cream of potato soup calories by ingredient



Number of Servings: 16

Ingredients

    1 London broil
    1 large onion
    2 pints heavy cream
    1 cup sour cream
    4 cups water
    2 sticks butter

Directions

add all ingredients. cook til potatoes are soft.

Number of Servings: 16

Recipe submitted by SparkPeople user SONGWEAVER611.