Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 501.8
Total Fat 33.4 g
Saturated Fat 19.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.2 g
Cholesterol 138.2 mg
Sodium 625.0 mg
Potassium 591.4 mg
Total Carbohydrate 23.8 g
Dietary Fiber 2.2 g
Sugars 0.9 g
Protein 27.0 g
Vitamin A 19.6 %
Vitamin B-12 7.7 %
Vitamin B-6 16.9 %
Vitamin C 33.8 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 16.0 %
Copper 6.2 %
Folate 5.6 %
Iron 4.8 %
Magnesium 9.1 %
Manganese 7.9 %
Niacin 5.6 %
Pantothenic Acid 7.0 %
Phosphorus 18.7 %
Riboflavin 14.0 %
Selenium 4.3 %
Thiamin 8.5 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cream of potato soup

View the full cream of potato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cream of potato soup

224 calories of London Broil, (4 oz)

157 calories of Half and Half Cream, (0.50 cup)

98 calories of Butter, unsalted, (0.06 cup)

65 calories of Potato, raw, (0.63 cup diced)

35 calories of Sour Cream, (0.06 cup)

3 calories of Onions, raw, (0.06 large)


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