This makes a hearty, filling, and inexpensive main dish that anyone, vegetarian or not will love!
Zucchini substitutes nicely for the eggplant, just be sure to roast it long enough to get out some of the extra liquid. Submitted by: LIZZYFISH7
CALORIES: 355.9 |
FAT: 10.4g |
PROTEIN: 20.6g |
CARBS: 49g |