Vegetarian Moussaka
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 290.7
- Total Fat: 14.1 g
- Cholesterol: 158.2 mg
- Sodium: 393.6 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 5.7 g
- Protein: 15.2 g
View full nutritional breakdown of Vegetarian Moussaka calories by ingredient
Number of Servings: 7
Ingredients
-
1 eggplant, thinly sliced
1 tablespoon olive oil
1 large zucchini, thinly sliced
2 potatoes, thinly sliced
1 onion, sliced
1 clove garlic, chopped
1 tablespoon white vinegar
1 (14.5 ounce) can whole peeled tomatoes, chopped
1/2 (14.5 ounce) can lentils, drained, juice reserved
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley
salt and pepper to taste
1 cup crumbled feta cheese
1 1/2 tablespoons butter
2 tablespoons all-purpose flour
1 1/4 cups milk
black pepper to taste
1 pinch ground nutmeg
1 egg, beaten
1/4 cup grated Parmesan cheese
Directions
Serving Size: 7 servings