Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 369.0
Total Fat 12.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 8.0 g
Cholesterol 2.0 mg
Sodium 1,262.7 mg
Potassium 1,535.6 mg
Total Carbohydrate 57.3 g
Dietary Fiber 12.8 g
Sugars 14.1 g
Protein 10.5 g
Vitamin A 10.5 %
Vitamin B-12 3.0 %
Vitamin B-6 38.5 %
Vitamin C 71.5 %
Vitamin D 5.3 %
Vitamin E 11.9 %
Calcium 10.5 %
Copper 22.8 %
Folate 25.6 %
Iron 19.4 %
Magnesium 23.7 %
Manganese 40.3 %
Niacin 21.1 %
Pantothenic Acid 15.5 %
Phosphorus 23.7 %
Riboflavin 16.9 %
Selenium 6.5 %
Thiamin 23.9 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian moussaka

View the full Vegetarian moussaka Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian moussaka

115 calories of Potato, raw, (166.67 grams)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

43 calories of Eggplant, fresh, (166.67 grams)

41 calories of Canola Oil, (0.33 tbsp)

39 calories of Split Peas, (33.33 grams)

27 calories of Tomato Sauce, (83.33 grams)

18 calories of Flour, white, (5 grams)

17 calories of Milk, 1%, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Salt, (0.33 tsp)


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