Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 355.9
Total Fat 10.4 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.8 g
Cholesterol 68.8 mg
Sodium 807.8 mg
Potassium 1,253.3 mg
Total Carbohydrate 49.0 g
Dietary Fiber 14.1 g
Sugars 5.2 g
Protein 20.6 g
Vitamin A 22.5 %
Vitamin B-12 10.7 %
Vitamin B-6 28.0 %
Vitamin C 57.6 %
Vitamin D 10.9 %
Vitamin E 6.2 %
Calcium 27.4 %
Copper 24.3 %
Folate 62.8 %
Iron 28.5 %
Magnesium 23.6 %
Manganese 52.6 %
Niacin 16.8 %
Pantothenic Acid 19.3 %
Phosphorus 43.9 %
Riboflavin 27.9 %
Selenium 20.9 %
Thiamin 28.5 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Moussaka

View the full Vegetarian Moussaka Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Moussaka

115 calories of Lentils, (0.50 cup)

56 calories of Milk, 3.25%, (0.38 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))

20 calories of Olive Oil, (0.50 1tsp)

20 calories of Potato, raw, (0.19 cup diced)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Flour, white, (0.03 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Nutmeg, ground, (0.25 tsp)

1 calories of Cloves, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Allspice, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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