Easy Slow Cooker Pot Roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 370.0
- Total Fat: 8.3 g
- Cholesterol: 136.1 mg
- Sodium: 244.6 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.7 g
- Protein: 50.6 g
View full nutritional breakdown of Easy Slow Cooker Pot Roast calories by ingredient
Number of Servings: 8
Ingredients
-
4 pounds chuck roast
salt and pepper to taste
1 packet dry onion soup mix
1 cup water
1 carrots, chopped
1 onion, chopped
4 potatoes, peeled and cubed
1 stalk celery, chopped
Directions
Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat.
Place in the slow cooker and add the soup mix, water, carrots, onion powder, potatoes and celery.
Cover and cook on low setting for 8 to 10 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCTALBOT.
Place in the slow cooker and add the soup mix, water, carrots, onion powder, potatoes and celery.
Cover and cook on low setting for 8 to 10 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCTALBOT.