Homemade Runza's

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 12.3 g
  • Cholesterol: 28.3 mg
  • Sodium: 348.0 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.8 g

View full nutritional breakdown of Homemade Runza's calories by ingredient
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Number of Servings: 6


    1 medium onion
    1/2 lb lean ground beef
    1/2 medium head of cabbage
    1 package pillsbury thin pizza crust dough


Brown ground beef. While beef is cooking, dice onion and cabbage. Add onion and cabbage into ground beef. Saute until cabbage and onions are soft and mixture has reduced in size. Cut pizza dough into 10 equal squares. Place 1/2 cup of ground beef mixture on 5 of the dough squares. Place the other 5 squares on top of the already prepared squares and crimp edges to make a pocket. Bake pockets at 400 degrees for 9-12 minutes or until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user NDSUGRL.

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