Chocolate Chip Cookies with Splenda

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 6.5 g
  • Cholesterol: 14.2 mg
  • Sodium: 95.2 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Chocolate Chip Cookies with Splenda calories by ingredient
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A lower sugar and fat version of my favorite recipe A lower sugar and fat version of my favorite recipe
Number of Servings: 30


    2 1/4 cups flour
    1 tsp. baking soda
    1 tsp. salt
    1/2 cup plus 2 tbsp. Splenda blend for baking
    3/4 cup plus 2 tbsp. brown sugar
    1 cup Smart Balance buttery spread (softened)
    2 large eggs
    2 tsp. vanilla extract
    12 oz. semisweet chocolate chips


-Combine the flour, baking soda, and salt in a small bowl and mix
-In a large bowl combine brown sugar, smart balance, and splenda and cream together
-Add eggs and vanilla to sugar/butter mixture and beat until well combined (I use a hand mixer, but it isn't necessary)
-Gradually add the flour mixture until well combined
-Add the chocolate chips

Bake at 350 for 8-12 minutes depending on size and cool on a wire rack.

makes about 30 cookies, using a heaping tablespoon of batter each

Number of Servings: 30

Recipe submitted by SparkPeople user KAT1031.

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Member Ratings For This Recipe

  • I'd love to try this - Kat 1031, could you please fill in the amounts and directions?

    - 1/25/09

    Reply from KAT1031 (1/25/09)
    Sorry- I didn't even realize I was saving it! I just made these and they are pretty good- not the same as the full fat and sugar version, but satisfy my cookie cravings!

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