Chocolate Chip Cookies with Splenda

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 160.3

Total Fat: 6.5 g
Cholesterol: 14.2 mg
Sodium: 95.2 mg
Total Carbs: 23.6 g
Dietary Fiber: 0.9 g
Protein: 1.9 g

View full nutritional breakdown of Chocolate Chip Cookies with Splenda calories by ingredient

Introduction

A lower sugar and fat version of my favorite recipe A lower sugar and fat version of my favorite recipe

Number of Servings: 30

Ingredients

2 1/4 cups flour

1 tsp. baking soda

1 tsp. salt

1/2 cup plus 2 tbsp. Splenda blend for baking

3/4 cup plus 2 tbsp. brown sugar

1 cup Smart Balance buttery spread (softened)

2 large eggs

2 tsp. vanilla extract

12 oz. semisweet chocolate chips

Directions

-Combine the flour, baking soda, and salt in a small bowl and mix
-In a large bowl combine brown sugar, smart balance, and splenda and cream together
-Add eggs and vanilla to sugar/butter mixture and beat until well combined (I use a hand mixer, but it isn't necessary)
-Gradually add the flour mixture until well combined
-Add the chocolate chips

Bake at 350 for 8-12 minutes depending on size and cool on a wire rack.

makes about 30 cookies, using a heaping tablespoon of batter each

Number of Servings: 30

Recipe submitted by SparkPeople user KAT1031.