Law Fat Carrot cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 153.4
- Total Fat: 1.8 g
- Cholesterol: 55.4 mg
- Sodium: 255.6 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.7 g
- Protein: 4.7 g
View full nutritional breakdown of Law Fat Carrot cake calories by ingredient
Number of Servings: 12
Ingredients
-
2 cups of wheat four
1/2 cup if Splenda Blend baking sugar
2 tsp of baking soda
1 cup of applesauce
1/2 tsp of nutmeg
1/2 tsp of cinnamon
3 large eggs
3 cups of Grated Carrots
Directions
1. Mix flour, sugar, baking soda, and spices in a bowl until blended.
2. Mix applesauce and eggs together in a small bowl.
3. Add the applesauce mix to the dry ingredients.
4. Add the grated carrots and mix throughly.
5. Bake the cake at 350 F until toothpick comes out clean when inserted into the cake comes out clean. I begin checking at 20 min but I am unsure of the bake time.
Number of Servings: 12
Recipe submitted by SparkPeople user FALLOUTHER.
2. Mix applesauce and eggs together in a small bowl.
3. Add the applesauce mix to the dry ingredients.
4. Add the grated carrots and mix throughly.
5. Bake the cake at 350 F until toothpick comes out clean when inserted into the cake comes out clean. I begin checking at 20 min but I am unsure of the bake time.
Number of Servings: 12
Recipe submitted by SparkPeople user FALLOUTHER.