Zingy Carrot Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.2 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Zingy Carrot Salad calories by ingredient



Number of Servings: 1

Ingredients

    2 medium carrots, 1/8 inch slices
    1/2 medium green bell pepper, cut into thin strips
    1/2 c. thinly sliced onion
    2 T firmly packed brown sugar
    3 T balsamic vinegar
    1/8 t salt

Directions

Steam the carrots for 3 to 4 minutes, or until just tender. Drain well. In a medium bowl, toss together all ingredients. Cover and refrigerate for 1 hour.

Number of Servings: 1

Recipe submitted by SparkPeople user IDOJIDOJ.