Homemade fajitas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 296.3
- Total Fat: 8.8 g
- Cholesterol: 54.2 mg
- Sodium: 588.1 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.4 g
- Protein: 22.7 g
View full nutritional breakdown of Homemade fajitas calories by ingredient
Introduction
for me to reference only for me to reference onlyNumber of Servings: 8
Ingredients
-
16 oz beef sirloin
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 ripe tomato
1 oz lemon juice
2 laughing cow original cheese wedges
fajita seasoning
8 8 inch flour tortillas
Directions
cook everything together, except tortillas. When done, warm tortilla and put it in the tortilla.
Number of Servings: 8
Recipe submitted by SparkPeople user ARD1994.
Number of Servings: 8
Recipe submitted by SparkPeople user ARD1994.