Homemade fajitas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.3
  • Total Fat: 8.8 g
  • Cholesterol: 54.2 mg
  • Sodium: 588.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.7 g

View full nutritional breakdown of Homemade fajitas calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    16 oz beef sirloin
    1 red bell pepper
    1 green bell pepper
    1 yellow bell pepper
    1 ripe tomato
    1 oz lemon juice
    2 laughing cow original cheese wedges
    fajita seasoning
    8 8 inch flour tortillas

Directions

cook everything together, except tortillas. When done, warm tortilla and put it in the tortilla.

Number of Servings: 8

Recipe submitted by SparkPeople user ARD1994.