Diet Dr. Pepper Cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 242.1
- Total Fat: 15.5 g
- Cholesterol: 10.9 mg
- Sodium: 201.4 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
View full nutritional breakdown of Diet Dr. Pepper Cake calories by ingredient
Number of Servings: 20
Ingredients
-
2 cups sugar
2 cups unbleached all-purpose flour
1 cup Diet Dr. Pepper
1 cup Margarine
2 Tablespoons carob powder
1/2 cup buttermilk
2 Cage free organic eggs, slightly beaten
1 tsp baking soda
1 tsp Vanilla
Frosting
1/2 cup margarine
6 Tbsp Diet Dr. Pepper
4 Tbsp carob powder
16 oz Powdered sugar
1 tsp Vanilla
1 cup chopped Brazil nuts
Directions
Cake: Sift sugar & flour in large bowl. In sauce pan mix Diet Dr. Pepper, margarine & cocoa. Bring to a rapid boil. Pour over flour mixture & stir well. Do not use mixer. Add: buttermilk, eggs, baking soda & vanilla. Mix well. Pour into 16 x 11 pan. Bake at 350 degrees for 40 minutes.
Icing: Melt margarine. Add Diet Dr. Pepper & carob powder. Bring to a rapid boil. Remove from heat. Add powdered sugar, vanilla & Brazil Nuts. Beat until thick & smooth. Spread on hot cake. When cool, cut into squares & serve.
Number of Servings: 20
Recipe submitted by SparkPeople user SERNORR.
Icing: Melt margarine. Add Diet Dr. Pepper & carob powder. Bring to a rapid boil. Remove from heat. Add powdered sugar, vanilla & Brazil Nuts. Beat until thick & smooth. Spread on hot cake. When cool, cut into squares & serve.
Number of Servings: 20
Recipe submitted by SparkPeople user SERNORR.