Diet Dr. Pepper Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 242.1
  • Total Fat: 15.5 g
  • Cholesterol: 10.9 mg
  • Sodium: 201.4 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Diet Dr. Pepper Cake calories by ingredient
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Number of Servings: 20


    2 cups sugar
    2 cups unbleached all-purpose flour
    1 cup Diet Dr. Pepper
    1 cup Margarine
    2 Tablespoons carob powder
    1/2 cup buttermilk
    2 Cage free organic eggs, slightly beaten
    1 tsp baking soda
    1 tsp Vanilla


    1/2 cup margarine
    6 Tbsp Diet Dr. Pepper
    4 Tbsp carob powder
    16 oz Powdered sugar
    1 tsp Vanilla
    1 cup chopped Brazil nuts


Cake: Sift sugar & flour in large bowl. In sauce pan mix Diet Dr. Pepper, margarine & cocoa. Bring to a rapid boil. Pour over flour mixture & stir well. Do not use mixer. Add: buttermilk, eggs, baking soda & vanilla. Mix well. Pour into 16 x 11 pan. Bake at 350 degrees for 40 minutes.

Icing: Melt margarine. Add Diet Dr. Pepper & carob powder. Bring to a rapid boil. Remove from heat. Add powdered sugar, vanilla & Brazil Nuts. Beat until thick & smooth. Spread on hot cake. When cool, cut into squares & serve.

Number of Servings: 20

Recipe submitted by SparkPeople user SERNORR.

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