Lemon-Baked Chicken
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 350.7
- Total Fat: 29.0 g
- Cholesterol: 41.2 mg
- Sodium: 1,210.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.9 g
- Protein: 17.0 g
View full nutritional breakdown of Lemon-Baked Chicken calories by ingredient
Number of Servings: 1
Ingredients
-
1 Pound Chicken Breast
2 T. Canola Oil
3 T. Fresh Lemon Juice
1 Clove Garlic, crushed
1/2 t. Salt
1/4 t. Pepper
Directions
Preheat oven to 350 degrees.
In a bowl, combine lemon juice, oil, garlic, salt and pepper. Arrange chicken in a shallow casserole or baking pan, and pour over it the lemon and oild mixture. Cover and bake until tender, about 40 minutes, basting occasionally. Uncover casserole and bake 10 minutes longer to allow chicken to brown. To serve, sprinkle with chopped parsley.
Number of Servings: 1
Recipe submitted by SparkPeople user KANDERS1.
In a bowl, combine lemon juice, oil, garlic, salt and pepper. Arrange chicken in a shallow casserole or baking pan, and pour over it the lemon and oild mixture. Cover and bake until tender, about 40 minutes, basting occasionally. Uncover casserole and bake 10 minutes longer to allow chicken to brown. To serve, sprinkle with chopped parsley.
Number of Servings: 1
Recipe submitted by SparkPeople user KANDERS1.