Chocolate Sheet Cake with icing
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 268.3
- Total Fat: 14.8 g
- Cholesterol: 58.8 mg
- Sodium: 131.2 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
View full nutritional breakdown of Chocolate Sheet Cake with icing calories by ingredient
Number of Servings: 20
Ingredients
-
Cake
1c sugar
1c splenda
2 c flour
2 eggs
1/4c cocoa
1 tsp Baking powder
1 tsp vanilla
1/2 tsp salt
1 c butter or margarine
1/2 c buttermilk
1 C water
Icing
4 T cocoa
4 T milk
1/2 c butter
approx 2 c powdered sugar
Directions
Mix together sugar, flour, salt, B powder & cocoa in a large bowl.
Bring to a boil, water, butter
Add hot liquid to dry ingredients
Add buttermilk, eggs, and vanilla
Mix well
Pour into floured and greased pan.
Bake at 400 degrees for 20 min.
Icing.
Heat milk , & butter, then add cocoa. Mix well
Remove from heat add enought powdered sugar to desired consistency.
Number of Servings: 20
Recipe submitted by SparkPeople user KSUEY55.
Bring to a boil, water, butter
Add hot liquid to dry ingredients
Add buttermilk, eggs, and vanilla
Mix well
Pour into floured and greased pan.
Bake at 400 degrees for 20 min.
Icing.
Heat milk , & butter, then add cocoa. Mix well
Remove from heat add enought powdered sugar to desired consistency.
Number of Servings: 20
Recipe submitted by SparkPeople user KSUEY55.