Pasta E Fagioli
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 339.0
- Total Fat: 15.1 g
- Cholesterol: 42.5 mg
- Sodium: 1,284.9 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 7.5 g
- Protein: 21.5 g
View full nutritional breakdown of Pasta E Fagioli calories by ingredient
Introduction
Just like olive gardens soup Just like olive gardens soupNumber of Servings: 16
Ingredients
-
1.5 teaspoons oil
2 pounds ground beef
12 oz. onion chopped
12 oz carrots slivered
14 ox. celery diced
48 oz. canned diced tomatoes
2 cups cooked red kidney beans
2 cups cooked white beans
22 ox. beef stock
3 teaspoons oregano
2 and 1/2 teaspoons pepper
5 teaspoons parsley
1 teaspoon tabasco sauce
48 oz. spaghetti sauce
4 ox dry shell macaroni
Directions
brown beef in oil in large pot . Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, tabasco, spaghetti sauce, and noodles. Add parsley. Simmer until celery and carrots are tender, about 45 minutes . I alway cut the recipe in 1/2 for my family.
Number of Servings: 16
Recipe submitted by SparkPeople user DIANE_M.
Number of Servings: 16
Recipe submitted by SparkPeople user DIANE_M.