Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 339.0
Total Fat 15.1 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.6 g
Cholesterol 42.5 mg
Sodium 1,284.9 mg
Potassium 1,221.3 mg
Total Carbohydrate 27.0 g
Dietary Fiber 7.5 g
Sugars 4.2 g
Protein 21.5 g
Vitamin A 29.0 %
Vitamin B-12 22.1 %
Vitamin B-6 24.9 %
Vitamin C 29.1 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 10.4 %
Copper 21.0 %
Folate 13.9 %
Iron 25.1 %
Magnesium 17.7 %
Manganese 23.4 %
Niacin 33.4 %
Pantothenic Acid 7.6 %
Phosphorus 25.5 %
Riboflavin 27.7 %
Selenium 21.4 %
Thiamin 17.4 %
Zinc 21.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta E Fagioli

View the full Pasta E Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta E Fagioli

150 calories of Ground beef, lean, (2 oz)

54 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.38 cup)

41 calories of Beans, red kidney, (0.19 cup)

31 calories of Beef stock, home-prepared, (1 cup)

23 calories of Goya, White beans, (0.13 cup)

16 calories of Canned Tomatoes, (0.38 cup)

12 calories of Macaroni, cooked, unenriched, (0.06 cup elbow shaped)

8 calories of Canola Oil, (0.19 1tsp)

3 calories of Carrots, raw, (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Onions, raw, (0.06 slice, large (1/4" thick))

0 calories of Pepper, black, (0.06 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Tabasco Sauce, (0.09 tsp)


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