Homemade Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 4.4 g
  • Cholesterol: 61.9 mg
  • Sodium: 933.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.5 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient

Number of Servings: 6


    1 pound skinless, boneless chicken breast
    1 tablespoon olive oil
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 quarts chicken broth
    1/2 tablespoon dried poultry seasoning
    1 cup celery, diced
    1 cup carrots, sliced
    3 cups egg noodles
    1/4 cup fresh cilantro


~Preheat oven 350
~Lay chicken on a baking sheet and rub with olive oil. Season with salt and pepper. Bake in oven for 30-40 until fully cooked.
~Meanwhile heat chicken stock and seasoning in an uncovered stock pot; Add carrots and celery simmering until vegetables are tender.
~Cut up chicken breast into bite sized cubes; add chicken, green onions, cilantro and noodles to stockpot. Cook until noodles are tender, 8-10 minutes.

Makes approximately 6, 2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TAM101.

TAGS:  Poultry | Soup | Poultry Soup |