Homemade Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 197.7
- Total Fat: 4.4 g
- Cholesterol: 61.9 mg
- Sodium: 933.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.7 g
- Protein: 21.5 g
View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient
Number of Servings: 6
Ingredients
-
1 pound skinless, boneless chicken breast
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
2 quarts chicken broth
1/2 tablespoon dried poultry seasoning
1 cup celery, diced
1 cup carrots, sliced
3 cups egg noodles
1/4 cup fresh cilantro
Directions
~Preheat oven 350
~Lay chicken on a baking sheet and rub with olive oil. Season with salt and pepper. Bake in oven for 30-40 until fully cooked.
~Meanwhile heat chicken stock and seasoning in an uncovered stock pot; Add carrots and celery simmering until vegetables are tender.
~Cut up chicken breast into bite sized cubes; add chicken, green onions, cilantro and noodles to stockpot. Cook until noodles are tender, 8-10 minutes.
Makes approximately 6, 2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TAM101.
~Lay chicken on a baking sheet and rub with olive oil. Season with salt and pepper. Bake in oven for 30-40 until fully cooked.
~Meanwhile heat chicken stock and seasoning in an uncovered stock pot; Add carrots and celery simmering until vegetables are tender.
~Cut up chicken breast into bite sized cubes; add chicken, green onions, cilantro and noodles to stockpot. Cook until noodles are tender, 8-10 minutes.
Makes approximately 6, 2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TAM101.