Slow Cooker Banana Bread

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4.2 of 5 (9)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 201.9

Total Fat: 8.2 g
Cholesterol: 20.4 mg
Sodium: 485.8 mg
Total Carbs: 29.7 g
Dietary Fiber: 4.3 g
Protein: 5.3 g

View full nutritional breakdown of Slow Cooker Banana Bread calories by ingredient

Introduction

I got this recipe from the crockpot cookbook I bought. It was so easy and so good! Can easily be frozen whole or sliced into servings and frozen for breakfast on the go. I got this recipe from the crockpot cookbook I bought. It was so easy and so good! Can easily be frozen whole or sliced into servings and frozen for breakfast on the go.

Minutes to Prepare: 10

Minutes to Cook: 180

Number of Servings: 8

Ingredients

1/3 cup butter

2/3 cup splenda

1/2 cup egg beaters

3 ripe bananas, well mashed

1 3/4 cup wheat flour

2 tsp baking powder

1/4 tsp salt

1/4 tsp baking soda

Directions

Spray 5 quart crockpot with nonstick spray. Dust with flour. In large bowl cream butter with electric mixer until fluffy. Slowly add splenda, egg beaters, and mashed bananas. Beat until smooth.
In small bowl, shift together flour, baking powder, salt, and baking powder.
Slowly beat flour mixture into creamed mixture. Add walnuts, if desired(not in nutrition facts).
Pour into crockpot. Cover and cook on high for 2-3 hours.
Let cool and then turn bread out of pot onto plate or serving platter
Makes 8 generous slices