Lemon Blueberry Cupcakes

Lemon Blueberry Cupcakes

4.2 of 5 (37)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 206.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Lemon Blueberry Cupcakes calories by ingredient
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Introduction

These cupcakes are light and yummy! These cupcakes are light and yummy!
Number of Servings: 24

Ingredients

    1 Pillsbury Moist Supreme Classic Yellow Cake mix (whole box, unprepared)
    1 box (1 oz) of sugar free fat free lemon instant pudding and pie filling (whold box, unprepared)
    2 cups of skim milk
    1 cup fresh blueberries

Directions

Mix together 1 box of yellow cake mix, 1 box of lemon pudding, 2 cups of skim milk with a mixer on medium until moistened. Fold in blueberries. Fill cupcake pans 2/3 the way full and bake at 350 for 19-23 minutes. Yields 24 cupcakes.





















Number of Servings: 24

Recipe submitted by SparkPeople user MOMMACAKES.

TAGS:  Snacks |

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Member Ratings For This Recipe



  • 20 of 21 people found this review helpful
    Again... people are rating this without making it. Only put stars if you MADE it. If boxed cakes aren't for you, that's fine, but you have the choice not to make it... don't rate it like you did. - 12/30/12

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  • Incredible!
    17 of 18 people found this review helpful
    Made these today - excellent. I couldn't find fat free lemon pudding mix so I switched to a lemon cake mix and fat free vanilla pudding mix! They were excellent and the recipe is a keeper for sure! - 6/27/09

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  • 15 of 21 people found this review helpful
    I dislike negative "preachy" comments - what is your point? I plan to serve these at my Mom's birthday party. If YOU naysayers don't try one, that is fine with me. The convenience of cake mixes is wonderful. Thanks very much for sharing the recipe. - 12/30/12

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  • Incredible!
    10 of 12 people found this review helpful
    My kids loved this and so did I. I used the lemon supreme cake mix but kept everything else the same. It tasted like a fruity creme cake. I will definitely try different variations. Thanks for the recipe. - 3/14/10

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  • Very Good
    9 of 10 people found this review helpful
    These moist treats taste yummy and we're super easy to make. People that dissed these because they aren't healthy seem to have ignored the fact that they are cupcakes and weren't advertised as being "healthy," but simply as easy to make and lower in calories than some versions. Thank you MommaCakes! - 12/30/12

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