Split Pea Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 531.8
- Total Fat: 16.9 g
- Cholesterol: 60.5 mg
- Sodium: 2,518.8 mg
- Total Carbs: 71.5 g
- Dietary Fiber: 16.7 g
- Protein: 33.7 g
View full nutritional breakdown of Split Pea Soup calories by ingredient
Introduction
This soup is delicious and nutritious! Great source of fiber! This soup is delicious and nutritious! Great source of fiber!Number of Servings: 1
Ingredients
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1 pound dried split peas
10 cups water
1 pound smoked sausage of your choice, sliced
5 cubes chicken bouillon
1 1/2 cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 bay leaves
1 onion, chopped
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Directions
DIRECTIONS
In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
FOOTNOTES
If you do not have a slow cooker, combine all ingredients in a large pot. Simmer over low heat for 2 to 3 hours, stirring often.
Number of Servings: 1
Recipe submitted by SparkPeople user KASMK08.
In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
FOOTNOTES
If you do not have a slow cooker, combine all ingredients in a large pot. Simmer over low heat for 2 to 3 hours, stirring often.
Number of Servings: 1
Recipe submitted by SparkPeople user KASMK08.