Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 531.8
Total Fat 16.9 g
Saturated Fat 7.4 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.3 g
Cholesterol 60.5 mg
Sodium 2,518.8 mg
Potassium 1,982.5 mg
Total Carbohydrate 71.5 g
Dietary Fiber 16.7 g
Sugars 8.7 g
Protein 33.7 g
Vitamin A 34.7 %
Vitamin B-12 8.4 %
Vitamin B-6 24.7 %
Vitamin C 47.6 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 18.8 %
Copper 27.5 %
Folate 27.5 %
Iron 19.0 %
Magnesium 17.2 %
Manganese 52.0 %
Niacin 34.0 %
Pantothenic Acid 8.6 %
Phosphorus 39.3 %
Riboflavin 16.9 %
Selenium 13.9 %
Thiamin 14.1 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup

View the full Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup

159 calories of Bob Evans, Baby Carrots, (1 serving)

90 calories of Louis Rich Turkey Smoked Sausage, (1 serving)

90 calories of split pea, (1 serving)

61 calories of Onions, raw, (1 cup, chopped)

27 calories of Celery, cooked, (1 cup, diced)

27 calories of Celery, cooked, (1 cup, diced)

10 calories of Chicken Broth, (1 cup (8 fl oz))


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