HG's Swirls Gone Wild Cheesecake Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 128.0
- Total Fat: 1.7 g
- Cholesterol: 0.9 mg
- Sodium: 315.2 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
View full nutritional breakdown of HG's Swirls Gone Wild Cheesecake Brownies calories by ingredient
Introduction
Armed with our trusty can of pumpkin and a few more slick tricks, we set out to create a guilt-free version of the double whammy that is the cheesecake brownie. Armed with our trusty can of pumpkin and a few more slick tricks, we set out to create a guilt-free version of the double whammy that is the cheesecake brownie.Number of Servings: 16
Ingredients
-
- 1 can of LIBBY'S 100% pure pumpkin, 15oz.
- 1 box of Pillsbury reduced sugar devils food cake
-6 oz. fat-free cream cheese, room temperature
-1/4 cup Splenda No Calorie Sweetener (granulated)
-1 tsp. Coffee-mate Fat Free or Sugar Free French Vanilla powdered creamer, dissolved in 2 tbsp. warm water
-1/4 tsp. vanilla extract
Directions
Preheat oven to 400 degrees. In a large mixing bowl, combine cake mix and pumpkin. Stir until completely blended (the mixture will remain very thick). Spread batter into a large baking pan sprayed with nonstick spray, and set aside. Combine softened cream cheese with Splenda, Coffee-mate mixture, and vanilla extract. Using a whisk, mix vigorously until completely blended, smooth and lump-free. Spoon cheesecake mixture over the brownie batter, and use a knife to swirl it in. Place pan in the oven, and bake for 20 - 25 minutes. Allow to cool, and then cut into 16 pieces. MAKES 16 SERVINGS
Number of Servings: 16
Recipe submitted by SparkPeople user PAGEANTQUEEN33.
Number of Servings: 16
Recipe submitted by SparkPeople user PAGEANTQUEEN33.
Member Ratings For This Recipe
-
SHAR431
-
B_HEIM521
-
STEPHCAV1
-
PUCKYGIRL
-
2BHEALTHYNTRIM
