Swiss Steak Supper (crockpot recipe)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 494.1
  • Total Fat: 11.4 g
  • Cholesterol: 100.6 mg
  • Sodium: 1,400.2 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 46.6 g

View full nutritional breakdown of Swiss Steak Supper (crockpot recipe) calories by ingredient
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Number of Servings: 4

Ingredients

    1 1/2 lbs round steak
    salt & pepper to taste
    1 TBS olive oil
    6 med potatoes
    1 1/2 cups baby carrots
    1 med onion, sliced
    1 (14 1/2 oz) Italian diced tomatoes
    1 (12 oz) jar home-style beef gravy
    1 TBS minced fresh parsley

Directions

Cut steak into serving-size pieces; flatten to 1/4 in thickness. Rub with salt and pepper. Brown in oil. In crockpot, layer the potatoes, carrots, beef and onions ( in that order). Combine tomatoes and gravy and pour over top. Cook on low six hours. Sprinkle with parsley before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBBYSTIME.

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