Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 494.1
Total Fat 11.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.5 g
Cholesterol 100.6 mg
Sodium 1,400.2 mg
Potassium 1,809.4 mg
Total Carbohydrate 56.6 g
Dietary Fiber 6.7 g
Sugars 10.5 g
Protein 46.6 g
Vitamin A 39.0 %
Vitamin B-12 80.5 %
Vitamin B-6 60.4 %
Vitamin C 109.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 10.3 %
Copper 14.0 %
Folate 15.0 %
Iron 32.6 %
Magnesium 20.7 %
Manganese 3.6 %
Niacin 49.8 %
Pantothenic Acid 6.6 %
Phosphorus 38.5 %
Riboflavin 22.6 %
Selenium 50.9 %
Thiamin 24.5 %
Zinc 36.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Swiss Steak Supper (crockpot recipe)

View the full Swiss Steak Supper (crockpot recipe) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Swiss Steak Supper (crockpot recipe)

228 calories of Beef, round steak, (0.38 lb)

151 calories of Idaho Potato, 1 medium, (8 oz)

38 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.75 serving)

37 calories of Heinz Home Style Savory Brown Gravy, canned, (0.38 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Baby Carrots, raw, (1 medium)


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