Mini Microwave Triple Chocolate Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 151.8
  • Total Fat: 2.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 252.5 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Mini Microwave Triple Chocolate Cake calories by ingredient
Report Inappropriate Recipe

Submitted by: PAGEANTQUEEN33

Number of Servings: 1


    -2 tbsp. Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's Food
    -2 tbsp. Cool Whip Free, thawed
    -1 tbsp. fat-free vanilla yogurt
    -1 tbsp. Hershey's Lite chocolate syrup


Stir together the whipped topping and half of the syrup, and then place mixture in the freezer to firm up while you prep the rest of your dessert. Next, in a very small microwave-safe dish, combine cake mix and yogurt. Stir until smooth and blended. Microwave for 1 minute, and then allow to cool for 5 minutes. Once cake has cooled, remove chocolate topping from freezer, and spoon it over your cake. Finally, drizzle the remaining chocolate syrup on top. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user PAGEANTQUEEN33.


Rate This Recipe

Member Ratings For This Recipe