Baked Sweet Potatoes with Maple Sour Cream

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 0.6 g
  • Cholesterol: 2.9 mg
  • Sodium: 64.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.8 g

View full nutritional breakdown of Baked Sweet Potatoes with Maple Sour Cream calories by ingredient
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Number of Servings: 4

Ingredients

    Fat Free Sour Cream, 1/2 cup
    Maple Syrup, 1 tbsp
    Sweet potato, 4 medium

Directions

Preheat oven to 450, line a baking sheet with aluminum foil. With a fork, pierce sweet potatoes all over; arrange on sheet. Bake until tender, 45-60 minutes.

Cut a deep slit in each sweet potato; push ends together to open. In a small bowl, stir together sour cream and maple syrup; dollop on top of sweet potatoes.

Number of Servings: 4

Recipe submitted by SparkPeople user ILUV2BAKE.

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