15 Minute California Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.8
- Total Fat: 4.8 g
- Cholesterol: 32.5 mg
- Sodium: 800.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 8.2 g
- Protein: 20.0 g
View full nutritional breakdown of 15 Minute California Soup calories by ingredient
Introduction
This is our favorite soup and is less than 250 cals/svg! Great with rolls and salad. This is our favorite soup and is less than 250 cals/svg! Great with rolls and salad.Number of Servings: 8
Ingredients
-
1# Ground Beef (93% lean)
1 tsp Salt
1/2 tsp Black Pepper
1/2 medium Onion, chopped
3 cloves garlic
15 oz can kidney beans, drained
16 oz California Blend vegetables, frozen
28 oz can diced tomatoes
water
Directions
In Dutch oven over medium heat, brown beef, salt and pepper; drain fat. Add garlic and onion and cook until onion is clear. Add drained 15-oz can kidney beans, large can diced tomatoes, 16 oz pkg California Blend frozen vegetables and enough water to cover vegetables. Increase heat and bring to boil. Reduce heat and simmer 10 minutes.