Sweet Pea Guacamole

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4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 350.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Sweet Pea Guacamole calories by ingredient
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Introduction

This is a delicious twist on an old favorite. It's great to bring to a party, or to use as a spread in wraps or sandwiches. You can whip some up in a flash! This is a delicious twist on an old favorite. It's great to bring to a party, or to use as a spread in wraps or sandwiches. You can whip some up in a flash!
Number of Servings: 8

Ingredients

    2 Tbsp Extra Virgin Olive Oil
    3 Tbsp Fresh Lime Juice
    1/4 Bunch Fresh Cilantro
    2 Seed, Stemmed Serrano Chili Peppers
    1 Lb Thawed Frozen Peas
    1/4 tsp Ground Cumin
    1 tsp Salt
    1/4 Medium Red Onion, finely chopped

Directions

Put first 4 ingredients in a blender or processor and process to a coarse puree.
Add peas, cumin and salt; puree until smooth.
Transfer to a medium bowl and stir in Red Onion. Adjust seasonings and serve at room temperature with tortilla chips.
Makes 2 Cups

Number of Servings: 8

Recipe submitted by SparkPeople user MROBERTS28.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I tried this today - bit hit with me and others who tried it. Would like to add a clove of minced garlic and a sprinkle of sea salt instead of 1t of salt. The serrano peppers add a nice heat. - 4/3/11

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  • 0 of 2 people found this review helpful
    I'm going to try this and then try adding an equal mount of guacamole to compare taste - 4/1/11

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  • 0 of 1 people found this review helpful
    please leave a review when you try the recipe
    especially if you rate



    - 3/31/11

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  • Very Good
    0 of 5 people found this review helpful
    I could like this! Must try it ! - 3/31/11

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  • 0 of 4 people found this review helpful
    Sounds interesting! I really love avocados, but I'm going to give this a try. - 3/31/11

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