Honey Whole Wheat Bread
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1,461.8
- Total Fat: 27.6 g
- Cholesterol: 61.0 mg
- Sodium: 1,344.1 mg
- Total Carbs: 278.9 g
- Dietary Fiber: 25.6 g
- Protein: 37.6 g
View full nutritional breakdown of Honey Whole Wheat Bread calories by ingredient
Introduction
makes two loaves. I was able to cut 18 pieces from one loaf. I entered in .056 for the serving size to get 81 calories but Spark rounded it up to .06 for 88 calories. 1460/18 = 81 makes two loaves. I was able to cut 18 pieces from one loaf. I entered in .056 for the serving size to get 81 calories but Spark rounded it up to .06 for 88 calories. 1460/18 = 81Number of Servings: 2
Ingredients
-
1/4 ounce yeast (1 packet)
2 cups warm water
1/4 cup butter, softened
1/8 cup molasses
1/4 cup honey
1 teaspoon salt
3 cups whole wheat flour
2 cups all-purpose flour
Directions
Dissolve yeast in warm water.
Combine butter, molasses, honey and salt and mix well.
Add yeast mix and gradually add the flours.
Knead until smooth.
Place in an oiled bowl and let rise until double (about 2 hours).
Punch down and let the dough rest for about 5 minutes.
Divide the dough in half and shape into loaves.
Place the loaves in greased pans and let rise for about 1 hour.
Bake at 375 degrees for 35-40 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user ROSEHIP:-).
Combine butter, molasses, honey and salt and mix well.
Add yeast mix and gradually add the flours.
Knead until smooth.
Place in an oiled bowl and let rise until double (about 2 hours).
Punch down and let the dough rest for about 5 minutes.
Divide the dough in half and shape into loaves.
Place the loaves in greased pans and let rise for about 1 hour.
Bake at 375 degrees for 35-40 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user ROSEHIP:-).