Chicken Tetrazinni

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 338.2
  • Total Fat: 16.2 g
  • Cholesterol: 32.7 mg
  • Sodium: 589.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.1 g

View full nutritional breakdown of Chicken Tetrazinni calories by ingredient



Number of Servings: 8

Ingredients

    Cream Cheese, 4.00 oz
    Chicken Breast, no skin, 1.00 breast, bone and skin removed
    Chicken Broth or Bouillon, 2.00 cup (8 fl oz)
    Portabella Mushrooms, 100.00
    Almonds, 0.50 cup, slivered
    Bread, french or vienna (includes sourdough), 2.00 slice, large (6" x 2-1/2" x 1-3/4")
    Flour, white, 0.15 cup
    Extra Light Olive Oil, 3.00 tbsp
    Barilla Plus Angel Hair (uncooked), 6.00 oz
    RAW GREEN BEANS, 1.00 cup
    Proscuitto, 2 slices, 1.00 serving

Directions

Cube chicken, shake in flour. Sear floured chicken in hot olive oil. May need to add stock to complete cooking. Remove chicken. Deglaze and scrap pan with remaining broth. Add chream cheese in chunks, stir until dissolved. Add proscuitto, mushrooms and beans. Stit until mix begins to thicken. Boil pasta, drain. Put pasta in the bottom of a casserole dish, add chicken and sauce. Crumb the french bread, toast with almonds in a dry pan. Sprinkle crumb mix over chicken and bake for 20 min at 350 until warmed though.

Number of Servings: 8

Recipe submitted by SparkPeople user APPLEKIWI360.