Beef Ravioli w/ Asparagus and Mushrooms

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.8
  • Total Fat: 3.6 g
  • Cholesterol: 11.7 mg
  • Sodium: 237.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.6 g

View full nutritional breakdown of Beef Ravioli w/ Asparagus and Mushrooms calories by ingredient

Number of Servings: 6


    Beef Ravioli
    Diced Tomatoes (garlic, basil, oregano)
    Au Jus


Cook Ravioli in Au Jus with Diced Tomatoes (Include liquid)
Steam Asparagus and Mushrooms
Add Brie over Vegetables and steam until melted
Remove Ravioli and Tomatoes plus 1.5 cups Au Juice to serving dish
Mix in Asparagus, Mushroom and Brie

Number of Servings: 6

Recipe submitted by SparkPeople user .