Granola Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 8.1 g
  • Cholesterol: 134.3 mg
  • Sodium: 223.4 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.8 g

View full nutritional breakdown of Granola Bran Muffins calories by ingredient
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Moist muffins Moist muffins
Number of Servings: 30


    1 c. whole bran cereal (Kellogg’s All Bran)
    2 c. granola (Quaker 100% with dates and raisins)
    1 c. boiling water
    1/2 c. vegetable oil
    4 eggs beaten
    1 c. buttermilk (1 tsp. lemon juice to 1 c. milk)
    2 1/4 tsp. soda
    1 t. salt
    1 1/2 c. sugar
    2 1/2 c. flour


Pour boiling water over Bran and let stand. Mix sugar
and oil well in big bowl, then beat in eggs and buttermilk,
add wet bran and remaining ingredients. Batter can be
frozen! Will keep in fridge for 6 weeks. Bake 400 degrees
15-20 min.

Number of Servings: 30

Recipe submitted by SparkPeople user EMPRABONO1.

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Member Ratings For This Recipe

  • Only made a few changes. Used mostly applesauce and topped it up with a bit of oil. Too wet so added .5 cup wheat bran. Used .75 cup brown sugar and turbinado mix. Added raisins and dried organic apricots and put a walnut on top. Husband loves it. - 5/29/11

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