Granola Bran Muffins
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 192.0
- Total Fat: 8.1 g
- Cholesterol: 134.3 mg
- Sodium: 223.4 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.2 g
- Protein: 5.8 g
View full nutritional breakdown of Granola Bran Muffins calories by ingredient
Introduction
Moist muffins Moist muffinsNumber of Servings: 30
Ingredients
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1 c. whole bran cereal (Kellogg’s All Bran)
2 c. granola (Quaker 100% with dates and raisins)
1 c. boiling water
1/2 c. vegetable oil
4 eggs beaten
1 c. buttermilk (1 tsp. lemon juice to 1 c. milk)
2 1/4 tsp. soda
1 t. salt
1 1/2 c. sugar
2 1/2 c. flour
Directions
Pour boiling water over Bran and let stand. Mix sugar
and oil well in big bowl, then beat in eggs and buttermilk,
add wet bran and remaining ingredients. Batter can be
frozen! Will keep in fridge for 6 weeks. Bake 400 degrees
15-20 min.
Number of Servings: 30
Recipe submitted by SparkPeople user EMPRABONO1.
and oil well in big bowl, then beat in eggs and buttermilk,
add wet bran and remaining ingredients. Batter can be
frozen! Will keep in fridge for 6 weeks. Bake 400 degrees
15-20 min.
Number of Servings: 30
Recipe submitted by SparkPeople user EMPRABONO1.
Member Ratings For This Recipe
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WENDYJOHN1
