Hearty Chili with Pinto and Black Beans

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 255.6

Total Fat: 5.5 g
Cholesterol: 37.9 mg
Sodium: 1,268.2 mg
Total Carbs: 30.4 g
Dietary Fiber: 9.4 g
Protein: 21.8 g

View full nutritional breakdown of Hearty Chili with Pinto and Black Beans calories by ingredient

Introduction

This recipe also works well in a crockpot. This recipe also works well in a crockpot.

Number of Servings: 6

Ingredients

1 lb. 93% Lean Ground Beef

1 cup Celery, raw, diced

1 cup Onions, raw, chopped

2 cloves Garlic, crushed

1 6-oz. can Tomato Paste

2 16-oz cans Tomatoes (crushed, diced, or stewed)

1 cup Beans, pinto

1 cup Beans, black

1 tsp. Worcestershire Sauce

3 tsp. Granulated Sugar

4 Tbsp. Chili powder

2 tsp Salt

a few dashed of cayenne pepper (optional)

Directions

Brown ground beef with onions, celery, and garlic in a Dutch Oven. (For a stronger garlic flavor, add garlic at the end instead.) When thoroughly cooked, add remaining ingredients. Heat to boiling, then reduce heat and simmer for about an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user CASE4GRACE.