Chili Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 25.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 11.1 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g
View full nutritional breakdown of Chili Sauce calories by ingredient
Introduction
Remember- this recipe is for canning...It makes A LOT
Remember- this recipe is for canning...It makes A LOT
Number of Servings: 1
Ingredients
-
36 Large tomatoes skinned
12 large onions
8 large green peppers
4 large red peppers
1 bunch celery
1 tsp cloves (ground)
2 Tbsp salt
2 cups sugar
2 cups vinegar
2 tsp cinnamon
2 tsp allspice
2 tsp ginger
2 tsp mace
Directions
Boil tomatoes about 1 hr. Then add EVERYTHING else. cook until thick or about 1 hour.
Put in bottles and process about 1/2. (for quart jars)
Put in bottles and process about 1/2. (for quart jars)