Winter Squash, Raisin, and Pine Nut Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 383.6
  • Total Fat: 8.6 g
  • Cholesterol: 21.5 mg
  • Sodium: 663.3 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 20.7 g

View full nutritional breakdown of Winter Squash, Raisin, and Pine Nut Lasagna calories by ingredient
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Number of Servings: 8


    1/4 c. all-purpose flour
    2 1/2 c. fat free evaporated milk
    2 med. garlic cloves, minced
    1/3 c. grated Parmesan cheese
    1/8 tsp. table salt
    1/8 tsp. black pepper
    10 oz. lasagna noodles, cooked al dente (about 12 noodles)
    10 oz. cooked winter squash
    1 c. part-skim mozzarella cheese, shredded
    3/4 c. golden seedless raisins
    2 tbsp. pine nuts, chopped


Preheat oven to 350 degrees F.

Place flour in a small saucepan and very gradually whisk in milk and garlic. Warm over low heat, stirring constantly, until sauce simmers and is thickened, about 3 minutes. Remove from heat and stir in Parmesan cheese, salt and pepper.

Spread 1/4 c. of cheese sauce over bottom of 9 x 13 pan and cover with 3 lasagna noodles; top with 1/3 of squash and 1/2 c. of cheese sauce; sprinkle with 1/4 c. of raisins and 1/2 c. mozzarella cheese. Cover with 3 more lasagna noodles and top with remaining squash and raisins; cover with last 3 lasagna noodles, pressing sheets firmly down. Top with remaining cheese sauce; sprinkle with pine nuts and remaining mozzarella cheese.

Bake until lasagna bubbles around edges and is browned on top, about 30 minutes. Slice into 8 pieces and serve.

*taken from*

Number of Servings: 8

Recipe submitted by SparkPeople user SUNPRAIRIESARAH.

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