Chicken Sausage & Vegetable soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 10.2 g
  • Cholesterol: 48.6 mg
  • Sodium: 1,704.1 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.0 g

View full nutritional breakdown of Chicken Sausage & Vegetable soup calories by ingredient
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Quick and Easy Crock Pot meal. Quick and Easy Crock Pot meal.
Number of Servings: 12


    10 oz. package of broccoli
    2.5 cups of frozen corn
    2 medium onions (chopped)
    25 baby carrots
    3 small zucchini (2-3 cups, sliced)
    8 pre-cooked chicken sausage
    8 cups chicken broth
    1 tbsp black pepper
    1 tbsp dried parsley
    1/8 tsp celery seed
    2 bay leaves


Layer broccoli, corn, onions, carrots, zucchini & sausage in a large crockpot. Sprinkle seasoning over top. Pour chicken broth over top (so seasoning drizzles down into mixture).

Cook on high for 4-6 hours or on low for 8-10 hours. Stir occasionally. Adjust seasoning to taste.

Try substituting different veggies. I used what I had in the house at the time.

Number of Servings: 12

Recipe submitted by SparkPeople user KAYEMBEE67.

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Member Ratings For This Recipe

  • Incredible!
    Very tasty, but you might want to substitute a low sodium chicken or vegetable broth. - 3/6/07

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