Paella
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 282.9
- Total Fat: 11.7 g
- Cholesterol: 99.7 mg
- Sodium: 597.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.7 g
- Protein: 22.0 g
View full nutritional breakdown of Paella calories by ingredient
Introduction
You can try many variations with this recipe You can try many variations with this recipeNumber of Servings: 12
Ingredients
-
1/2 C. olive oil
3 C. rice-uncooked
3 chicken breasts, cut in bite size pieces, I used chicken sausage with mozzeralla cheese mixed in it, 4 sausages cut into bite size pieces.
1 bag of frozen vegetables
1 bag of shrimp-cooked
2 C. chicken broth
3 T. Creole seasoning
.25 tsp saffron or tumeric
1 T. garlic powder
Directions
Put oil in large skillet on high heat, add chicken or chicken sausage, brown.
add uncooked rice, and stir it. Stir in one jar of spaghetti sauce along with spices, let cook for 3 minutes after stirring. Add frozen vegetables and broth, stir, cover and cook for 3 minutes. Add shrimp cover and cook for another 10 to 15 minutes stirring occasionally.
Number of Servings: 12
Recipe submitted by SparkPeople user DAWN673.
add uncooked rice, and stir it. Stir in one jar of spaghetti sauce along with spices, let cook for 3 minutes after stirring. Add frozen vegetables and broth, stir, cover and cook for 3 minutes. Add shrimp cover and cook for another 10 to 15 minutes stirring occasionally.
Number of Servings: 12
Recipe submitted by SparkPeople user DAWN673.