Peanut Butter Cup Muffins

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 6.4 g
  • Cholesterol: 21.5 mg
  • Sodium: 141.8 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Peanut Butter Cup Muffins calories by ingredient
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Introduction

These low calorie muffins have a great balance of fat carbs and protein and they satifsy my need for peanut butter and chocolate These low calorie muffins have a great balance of fat carbs and protein and they satifsy my need for peanut butter and chocolate
Number of Servings: 20

Ingredients

    1 1/2 cups of Whole Wheat Flour
    1 cup Baking mix (Like Bisquick)
    1 cup skim milk
    3/4 cup unsweetened apple sauce
    3/4 cup Jif Reduced Fat Peanut Butter
    2 eggs
    1/2 cup semisweet chocolate chips
    1 tsp baking powder
    1 tsp vanilla extract
    1/3 cup splenda brown sugar
    1/3 cup splenda

Directions

Preheat over to 350 degrees. Mix flour, baking mix and baking powder in a large bowl.Microwave peanut butter for 30 seconds, stir and microwave for an additional 30 seconds. Add remaining ingredients to the mixing bowl Bake for 15 minutes. Makes 20 2 tablespoon muffins.

Number of Servings: 20

Recipe submitted by SparkPeople user CHEERCRZ2.

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