Bacon fried rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 329.4
  • Total Fat: 9.9 g
  • Cholesterol: 16.2 mg
  • Sodium: 329.2 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.5 g

View full nutritional breakdown of Bacon fried rice calories by ingredient

Number of Servings: 5


    1 package bacon, cut into small pieces
    2 stalks celery, diced
    1 large carrot, diced
    1/2 onion, diced
    5 cups cooked rice


Stir-fry bacon and vegetables in a wok until bacon is cooked to your liking. Add rice and season with soy sauce. Continue to stir-fry until rice is heated through.

Makes five 1 1/2 c. servings.

Number of Servings: 5

Recipe submitted by SparkPeople user FRANCIEJENSON.