Slow Cooker Polish Sausage with Barbeque Beans


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 3.4 g
  • Cholesterol: 18.5 mg
  • Sodium: 1,138.1 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 10.6 g
  • Protein: 13.9 g

View full nutritional breakdown of Slow Cooker Polish Sausage with Barbeque Beans calories by ingredient



Number of Servings: 16

Ingredients

    1 cup chopped onion
    1 cup ketchup
    1/2 cup brown surgar, packed
    3 Tblsp worcheshire sauce
    3 tblsp cidar vinegar
    1 tblsp chili powder
    5 minced garlic cloves
    2 cans red kidney beans, drained and rinsed
    2 cans butter beans, drained and rinsed
    2 cans pinto beans, drained and rinsed
    1 16oz packages turkey kielbasa sausage

Directions

Mix together first seven ingredients. Set aside. Pour beans into slow cooker. Pour half of the sauce mix over beans. Cut sausage links into 8 pieces and layer ontop of beans. Pour the rest of sauce over top. Cook on low for 6-8 hours.
Makes about 16 - 1 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user WANT2BTHIN1.

Member Ratings For This Recipe


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    O.K.
    There was not enough sauce but the flavor was good and the beans for some reason were hard. - 3/29/10