Great Northern Bean and Ham Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 47.1
- Total Fat: 1.1 g
- Cholesterol: 5.1 mg
- Sodium: 208.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.6 g
View full nutritional breakdown of Great Northern Bean and Ham Soup calories by ingredient
Introduction
Hearty and Warm for a cold day Hearty and Warm for a cold dayNumber of Servings: 20
Ingredients
-
2 cups Great Norther Beans
1 Medium onion, diced
1 cup diced, cooked ham
or
1 ham bone w/@ 1 cup of cooked ham remaining on bone (preferred)
8 cups water
Salt and Pepper to taste (not more than 3 dashes of either)
Directions
1. Rinse and soak beans overnight in 8 cups of cold water.
2. Drain and sort beans
3. Add 8 cups water
4. Dice and add 1 medium onion
5. Add ham or ham bone
6.. Bring to a rapid boil, then reduce heat to simmer, for about 3 hours.
7. Add salt and pepper for taste
Serve with hot corn bread or hot crusty bread and butter or margerine
Number of Servings: 20
Recipe submitted by SparkPeople user OLDSARGE.
2. Drain and sort beans
3. Add 8 cups water
4. Dice and add 1 medium onion
5. Add ham or ham bone
6.. Bring to a rapid boil, then reduce heat to simmer, for about 3 hours.
7. Add salt and pepper for taste
Serve with hot corn bread or hot crusty bread and butter or margerine
Number of Servings: 20
Recipe submitted by SparkPeople user OLDSARGE.
Member Ratings For This Recipe
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