Great Northern Bean and Ham Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 47.1
  • Total Fat: 1.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 208.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Great Northern Bean and Ham Soup calories by ingredient
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Hearty and Warm for a cold day Hearty and Warm for a cold day
Number of Servings: 20


    2 cups Great Norther Beans
    1 Medium onion, diced
    1 cup diced, cooked ham
    1 ham bone w/@ 1 cup of cooked ham remaining on bone (preferred)
    8 cups water
    Salt and Pepper to taste (not more than 3 dashes of either)


1. Rinse and soak beans overnight in 8 cups of cold water.
2. Drain and sort beans
3. Add 8 cups water
4. Dice and add 1 medium onion
5. Add ham or ham bone
6.. Bring to a rapid boil, then reduce heat to simmer, for about 3 hours.
7. Add salt and pepper for taste

Serve with hot corn bread or hot crusty bread and butter or margerine

Number of Servings: 20

Recipe submitted by SparkPeople user OLDSARGE.

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