Whole Wheat Flax Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 137.6
- Total Fat: 1.2 g
- Cholesterol: 0.1 mg
- Sodium: 116.1 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 3.4 g
- Protein: 4.1 g
View full nutritional breakdown of Whole Wheat Flax Banana Muffins calories by ingredient
Number of Servings: 12
Ingredients
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1/3 c. unsweetened applesauce
1/2 c. honey
1 tsp. vanilla
1/2 c. egg beaters
1 c. mashed banana
1 3/4 c. whole wheat flour
1/4 c. flax seed meal
1/2 tsp. salt
1 tsp. baking soda
1/4 c. hot water
1 tsp.cinnamon
Directions
Preheat oven to 325 degrees.
In a large bowl, beat applesauce & honey together. Add egg substitute and mix well. Stir in bananas and vanilla. Stir in flour, flax and salt. Add baking soda to hot water, stir to mix, and then add to batter. Distribute into 12 muffin cups. Bake for 25 minutes. Cool on wire rack 10 minutes before removing from pan.
These freeze REALLY well for an individual breakfast or snack serving.
Number of Servings: 12
Recipe submitted by SparkPeople user CHANA27.
In a large bowl, beat applesauce & honey together. Add egg substitute and mix well. Stir in bananas and vanilla. Stir in flour, flax and salt. Add baking soda to hot water, stir to mix, and then add to batter. Distribute into 12 muffin cups. Bake for 25 minutes. Cool on wire rack 10 minutes before removing from pan.
These freeze REALLY well for an individual breakfast or snack serving.
Number of Servings: 12
Recipe submitted by SparkPeople user CHANA27.
Member Ratings For This Recipe
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DAISYCLOVER
They were good, a bit dry (husband said). I didn't have egg beaters on hand I used 2 eggs, so higher in calories & fat, but also higher in protein. Cinnamon is in ingredients, but not listed in directions when to add, therefore didn't include, but still tasted good. Will make again with cinnamon. - 3/10/09
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ACLANCY1
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BARBJB1
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BRDWYBABY78