Raspberry Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 180.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 220.1 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Raspberry Cake calories by ingredient


Introduction

Makes 16 servings Makes 16 servings
Number of Servings: 16

Ingredients

    CAKE
    1 18.50 oz package white cake mix
    10 oz. of Raspberry Diet Rite
    1 egg white
    12oz. Bag of frozen raspberries (thawed)
    (Hold out 1/4 of the raspberries for the icing)


    ICING
    8oz. Container Fat Free Cool Whip
    1/4 of the raspberries
    1 tsp. Splenda

Directions

CAKE
Mix all the ingredients and put into a 9x13 pan that has been sprayed with Pam.
Bake at 350 degrees for 25-30 minutes
Cool

ICING
Mix all ingredients and spread on cooled cake just before serving.

Number of Servings: 16

Recipe submitted by SparkPeople user BATESL.