Raspberry Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 180.5
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 220.1 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 2.8 g
- Protein: 1.8 g
View full nutritional breakdown of Raspberry Cake calories by ingredient
Introduction
Makes 16 servings Makes 16 servingsNumber of Servings: 16
Ingredients
-
CAKE
1 18.50 oz package white cake mix
10 oz. of Raspberry Diet Rite
1 egg white
12oz. Bag of frozen raspberries (thawed)
(Hold out 1/4 of the raspberries for the icing)
ICING
8oz. Container Fat Free Cool Whip
1/4 of the raspberries
1 tsp. Splenda
Directions
CAKE
Mix all the ingredients and put into a 9x13 pan that has been sprayed with Pam.
Bake at 350 degrees for 25-30 minutes
Cool
ICING
Mix all ingredients and spread on cooled cake just before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user BATESL.
Mix all the ingredients and put into a 9x13 pan that has been sprayed with Pam.
Bake at 350 degrees for 25-30 minutes
Cool
ICING
Mix all ingredients and spread on cooled cake just before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user BATESL.