Baked Parmesan Meatballs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 8.4 g
  • Cholesterol: 39.1 mg
  • Sodium: 96.9 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Baked Parmesan Meatballs calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 20

Ingredients

    Ground beef, lean, 24 oz
    Parmesan Cheese, grated, .75 cup
    Parsley, .25 cup
    Garlic, 1 clove
    Egg, fresh, 1 large

Directions

Mix all ingredients together in a large bowl then form into 20 meatballs. Place on foil lined baking pan and bake for 25 min. at 375 degrees. Serve with spaghetti noodles and spaghetti or marinara sauce

Number of Servings: 20

Recipe submitted by SparkPeople user DISPATCHERMOM.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.