Baked Parmesan Meatballs

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 8.4 g
  • Cholesterol: 39.1 mg
  • Sodium: 96.9 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Baked Parmesan Meatballs calories by ingredient
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Number of Servings: 20


    Ground beef, lean, 24 oz
    Parmesan Cheese, grated, .75 cup
    Parsley, .25 cup
    Garlic, 1 clove
    Egg, fresh, 1 large


Mix all ingredients together in a large bowl then form into 20 meatballs. Place on foil lined baking pan and bake for 25 min. at 375 degrees. Serve with spaghetti noodles and spaghetti or marinara sauce

Number of Servings: 20

Recipe submitted by SparkPeople user DISPATCHERMOM.

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