Crispy Ranch Chicken w Noodles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 423.4
  • Total Fat: 11.8 g
  • Cholesterol: 220.0 mg
  • Sodium: 441.7 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 30.3 g

View full nutritional breakdown of Crispy Ranch Chicken w Noodles calories by ingredient


A Yummy Crispy and Full Flavored Chicken Dish. Ranchy! A Yummy Crispy and Full Flavored Chicken Dish. Ranchy!
Number of Servings: 3


    Boneless Skinless Chicken Tenderloins
    Olive Oil
    Buttermilk Ranch Dressing
    2 Peices of Wheat Toast
    Egg Noodles


Preheat Oven to 350. Prepare the Egg Noodles as Package Instructs. Cut Up The Chicken To 2 Inch Peices. In a Medium Bowl Crush The toast adding Spices such as ( Cavenders Greek, garlic powder or Lawry's Season Salt). In another Small Bowl pour the 2 tbsp of Ranch Dressing. In a Medium Skillet add The 1 Tbsp Of Olive Oil. Dip One Side of the Chicken In the Ranch Dressing then Dip the Same Side In the Toast and seasonings. Place the Chicken ranch n Seasoning Side down in the skillet. Cook On Medium Heat till the chicken Turns White and the Breading Starts to Brown ( about 7-8 Mins) Flip the Chicken with tongs and a fork, cooking the other side for 5-6 mins. Till No longer pink in the thickest part. Place Over The Drained Noodles and Enjoy

Number of Servings: 3

Recipe submitted by SparkPeople user AMMONFORREST.