Roast Chicken with Gravy

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 276.4

Total Fat: 18.9 g
Cholesterol: 94.5 mg
Sodium: 513.4 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.1 g
Protein: 24.4 g

View full nutritional breakdown of Roast Chicken with Gravy calories by ingredient

Introduction

I normally feed a family of four from this roast chicken and then take the rest and make chicken noodle soup with it. I normally feed a family of four from this roast chicken and then take the rest and make chicken noodle soup with it.

Minutes to Prepare: 5

Minutes to Cook: 95

Number of Servings: 16

Ingredients

1 5-6 LBS chicken

1 onion, quatered

1/2 cup of water

2 Tbsp cornstarch

Directions

Rinse the chicken and pat dry. Place in a glass baking dish along with onion quarters. Cover with tin foil and bake at 350 for 1 1/2 hours. Remove the foil for the last 20 minutes of cooking and baste chicken with it's own juices. Remove the chicken to a plate and pour the juice and onion into a small sauce pan. Bring to a boil. In a cup mix water and cornstarch. When the juice is boiling add the cornstarch mixture and stir continueously until the gravy has reached a hard boil again.

Number of Servings: 16

Recipe submitted by SparkPeople user LILSTRANGEBREW.