Beef and Bean Chowder
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 284.9
- Total Fat: 12.0 g
- Cholesterol: 42.5 mg
- Sodium: 602.3 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 5.5 g
- Protein: 15.7 g
View full nutritional breakdown of Beef and Bean Chowder calories by ingredient
Introduction
A yummy beef and kidney bean chowder. A yummy beef and kidney bean chowder.Number of Servings: 8
Ingredients
-
1 qt Water
3 cans of kidney beans
2 small cans of tomato sauce
1 medium onion
3 baked potatoes ( peeled and cubed)
1 pound of ground beef
3-4 cloves of garlic
Italian Seasoning
Directions
Brown ground beef in pan.
Once browned add water, tomato sauce, onion, garlic, seasoning and kidney beans in large pot. Simmer for one hour over medium heat.
Add potatoes and cook for another 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BELLASC.
Once browned add water, tomato sauce, onion, garlic, seasoning and kidney beans in large pot. Simmer for one hour over medium heat.
Add potatoes and cook for another 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BELLASC.