tuscan bean and turkey skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 239.2
- Total Fat: 5.3 g
- Cholesterol: 31.9 mg
- Sodium: 650.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 7.9 g
- Protein: 21.9 g
View full nutritional breakdown of tuscan bean and turkey skillet calories by ingredient
Number of Servings: 4
Ingredients
-
2tsp olive oil
1/2 tsp basil
1 tsp chopped garlic
1 c chop onion
1 1/3 c cooked/chopped turkey
1/3 c sliced olive
2 cans northern beans
Directions
heat oil and saute rest of ingredients. Cook until hot and bubbling.
Number of Servings: 4
Recipe submitted by SparkPeople user JHCRAMER.
Number of Servings: 4
Recipe submitted by SparkPeople user JHCRAMER.