Mandi's Tot Casserole (Corrected NI)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 339.7
- Total Fat: 14.1 g
- Cholesterol: 39.8 mg
- Sodium: 752.2 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 4.1 g
- Protein: 15.2 g
View full nutritional breakdown of Mandi's Tot Casserole (Corrected NI) calories by ingredient
Introduction
This is the corrected nutrition information for Mandi's Tot Casserole - Posted by LU1979LU This is the corrected nutrition information for Mandi's Tot Casserole - Posted by LU1979LUNumber of Servings: 10
Ingredients
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Ore Ida Tater Tots, 10 serving (32 oz bag)
Campbell's Cream of Mushroom - Healthy Request, 5 serving (2 cans)
Yellow Sweet Corn, Frozen, 453.5 grams (16 oz bag)
*Westpac French Cut Green Beans, frozen, 1 cup (1/2 of 16 oz bag)
Onions, raw, .5 medium (2-1/2" dia)
Kraft 2% Shredded Cheddar Cheese, 2/3 cup
Turkey, Ground turkey, 93% lean, 16 oz
Directions
Preheat oven to 375.
Brown meat in a skillet. Once brown, add onion, green beans, corn and seasoning to taste. While that heats, pour bag of potato puffs in 9X13 Casserole pan. Top puffs with meat and vegetable mixture. Spread the two cans of cream of mushroom soup over the top and place in oven for 30 minutes.
Remove from oven and sprinkle 2/3 cup of cheese over the top. Place back in oven for 5-7 minutes until cheese is melted.
Number of Servings: 10
Recipe submitted by SparkPeople user DENIMANDPEARLS.
Brown meat in a skillet. Once brown, add onion, green beans, corn and seasoning to taste. While that heats, pour bag of potato puffs in 9X13 Casserole pan. Top puffs with meat and vegetable mixture. Spread the two cans of cream of mushroom soup over the top and place in oven for 30 minutes.
Remove from oven and sprinkle 2/3 cup of cheese over the top. Place back in oven for 5-7 minutes until cheese is melted.
Number of Servings: 10
Recipe submitted by SparkPeople user DENIMANDPEARLS.
Member Ratings For This Recipe
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VIXSTERLU
